Pithiviers Gateau
Pithiviers Gateau. Using a circular pastry cutter, cut semi-circles out on the outer edge of one of the pastry rounds. And don't be misled by the pie part, this puff pastry dessert is delicate, sweet and a firm taste bud favourite.
The name 'Pithiviers' is after the French town where it is thought to originate from and the filling is often a sweet almond frangipane.
C'est la version la plus connue, relativement proche de la galette des rois du Nord de la France.
Pithiviers traditionnel (recette facile) Par Irène Karsenty, Pascale Mosnier et Sabine Paris. Gateau de pithiviers recipe by Margaret Fulton - To prepare the filling, cream the butter in a bowl. Place the butter and sugar in the bowl of the food processor and cream together, then add the eggs and chocolate and mix until well combined.
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Willie Bruns
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