Cuisine Anglaise
Cuisine Anglaise. I consulted a French friend, who informed me, while having the good grace to look suitably apologetic, that it meant 'cook it in the most boring way possible - so with vegetables, just boil them'. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war.
Selon les rumeurs, en Angleterre, on mange mal.
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Voici quelques plats découverts lors de notre voyage à Londres : Cliquez sur les vignettes pour visionner les photos en plus grand format. La cuisine anglais n'a vraiment pas une bonne réputation, vous voyez. I like nouvelle cuisine because it is healthy and looks pretty on the plate.
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Willie Bruns
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